REGIONAL PORK MEAT FOR OVER 40 YEARS
For over 40 years, the Düringer butchering and cutting business has been supplying customers with "meat from the region". Over the past four decades, a small butchery has developed into a modern and productive location for the Willms Fleisch group of companies of today.
PERSONAL CONTACT PERSONS
For us it is very important that each customer is consulted on a personal basis. No matter if you are a small customer or a large customer - we will take care of your special requirements, from individual cutting to professional processing of logistic matters.
The Düringer Fleischkontor
Long-standing and trusting relationships between suppliers and customers are the basis of our successful company.
Our objectives:
- Responsible treatment of people and animals
- High quality and transparent production chain
- Close cooperation with regional farms
- Absolute binding nature of agreements and conditions
- Personal customer contact at eye level
Vertical integration in a network:
Since October 2015, Willms Fleisch GmbH has been the majority shareholder in Düringer Fleischkontor. This strategic step expands Willms' competence for the entire process chain: from slaughtering and cutting to the finished product ready for sale.
DÜRINGER FLEISCHKONTOR GMBH & CO. KG
Lunestedter Strasse 40
D-27612 Loxstedt-Düring
Phone:+49 (0) 4744 9 222 - 0
Fax: +49 (0) 4744 9 222 - 77
Email:info@dueringer-fleischkontor.de
MILESTONES
1971
Founded by Engelbert Stukenborg through the takeover of a handcrafted slaughterhouse
Since 2014
the ZNVG(Marketing association for productive livestock and breeding cattle, registered company) and the Heidesand Raiffeisen-Warengenossenschaft eG have been partners.
Since Oct. 2015
Willms Fleisch GmbH has been the majority shareholder in Düringer Fleischkontor.