TRACEABILITY AND TRANSPARENCY
Our meat comes from pigs from regional farms. Each product can be traced back via a scan and checked for its origin.
HIGH INDUSTRY STANDARDS AND STRICT CONTROLS
We offer a variety of recipes that are produced under optimal hygienic conditions. The immediate further processing offers the customer the optimal prerequisite for a standardised manufacturing process that does not require any further refinements.
Fresh pork from the region
Pork sides
The marketing of pork halves is a classic in the mail order business with pork. Uniform batches according to agreed quality criteria are delivered to the customer on time and reliably "just in time" using our own fleet of vehicles.
The freshness and the high standard of hygiene offer the customer the possibility to use his individual cutting technique in order to optimally implement his sales and added value requirements. We are happy to find individual solutions for our customers that support this demand.
Pork cuts
Düringer Fleischkontor’ s modern automated cutting system meets the requirements for optimum hygiene, traceability and standardised cuts, which can be individually adapted to customer requirements. Düringer Fleischkontor meets this requirement and delivers the goods fresh, vacuum-packed or frozen on the agreed date, in the agreed quantity and quality.
In close cooperation with our suppliers, we also provide individual services to our customers, for example with regard to cuts or quantities.