Responsibility
Regional meat
Careful and species-appropriate animal rearing and husbandry on nearby farms guarantee the freshness and quality of our products. Thanks to clever logistics, transportation routes are as short as possible. Expert staff accompany and look after the animals during transportation.
Health and hygiene
On arrival at our farm, the state of health of each animal is determined and documented by the responsible veterinarian.
Regular and intensive staff training with regard to compliance with hygiene regulations and the use of modern working methods and equipment guarantee fresh and hygienically perfect products at all times. Microbiological meat inspections (internal and external) during the production process round off our extensive quality controls . Our hygiene concept complies with the standards of the European Union.
Freshness and transparency
The freshness of the products is guaranteed by gentle cooling methods and an unbroken cold chain .
Thanks to constantly updated databases, the identification of meat parts and batch formation as well as animal passports, accompanying documents for each animal and ear tags, the complete traceability of each end product from the barn to the store counter is possible.
Responsible treatment of people and animals
The cooperation with our suppliers, customers and employees is characterized by a close and trusting relationship. In production, we pay close attention to traceability, strict controls and short transportation routes.
